Narai Classic Thai Restaurant - Thai

Homemade spring rolls with roasted duck and red cabbage served with pickled cucumbers and hoisin sauce.

Thai fish cake serve with sweet and sour sauce.

Homemade shredded vegetable or pork mince spring rolls served with sweet chilli sauce.

Eight pieces. Deep fried sesame and crumbled tofu served with ajad Thai cucumber relish.

Puff pastry with vegetable and potato in curry paste served with sweet chilli sauce.

Four pieces. Seafood spring rolls, panko crumbed and crispy fried with sriracha mayonnaise.

Six pieces. Crispy fried chicken wings tossed in Korean style chilli sauce.

Thai style marinated chicken skewer with homemade peanut sauce and Ajad - Thai cucumber relish.

King prawns wrapped in potato string deep fried served with sriracha mayonnaise.

Thai yellow curry with slow-cooked lamb, potato, carrot, onion and cashew nuts and topped with fried egg noodle.

Tender pork slow cook in tasty pannang curry paste.

Crispy pork stir fried in red curry paste with green beans, red capsicum and topped with shredded Kaffir lime leaves .

Slow cooked eggplant and tofu with sour yellow curry paste and wild betel leave.

Mix seafood with sweet and sour Thai style sauce.

Crispy pork stir fried with garlic, chilli, broccoli, chinese broccoli and capsicum.

Stir fried mixed seafood with red capsicum, onion, baby corn, green peper corn,green bean, bamboo and chilli.

Fried tofu topped with onion, pea, carrots, corn, cashew nuts and shitake mushroom sauce.

Grilled marinated tender pork in oyster sauce, chilli, pepper and lemongrass serve with spicy tamarind sauce.

Grilled chicken thighs marinated with lemongrass and lime leaves tossed in homemade sweet and sour sauce, topped with herbs and pickled carrots.

Thai red curry cooked in coconut milk and spices with pumpkin, capsicum, green bean, zucchini and basil.

Thai green curry cooked in coconut milk and spices with pumpkin, capsicum, green bean, zucchini and basil.

Classic Thai red curry with roasted duck cooked in coconut milk with tomato, eggplant, red capsicum, lychee, pineapple and basil

Thai massaman curry cooked in coconut milk and spices with carrot, potato, onion and peanut

Pan fried fish with sweet and sour sauce.

Thai Pannang curry sauce with green bean bean, peasand red capsicum topped with fried basil.

Steamed fish served with ginger aromatic sauce with cauliflower, red capsicum, onion, black fungus, celery and carrot.

Steamed fish served with coriander, mint and lemon sauce.

Stir-fried with peanut sauce, green bean, red capsicum, onion, black fungus, celery and carrot.

Stir-fried with garlic sauce and mixed vegetables.

Stir-fried with cashew nuts, broccoli, red capsicum, onion, corn, celery and carrot.

Stir-fried with basil leaves, bamboo,green bean, capsicum, onion, garlic and chilli.

Stir-fried with mixed Asian green vegetables.

Stir-fried with fresh ginger, garlic, cauliflower, red capsicum, onion, black fungus, celery and carrot.

A side bowl of Thai jasmine steam rice cook in coconut milk.

Frice rice with broccoli, onion, tomato and celery in Tom yum sauce.

Traditional stir-fried rice stick noodle with egg, onion, beanshoots, Thai chives and topped with cracked roasted peanut.

A side bowl of Thai jasmine steam rice.

Stir fried flat noodle with egg and Chinese broccoli in dark soy sauce.

Fried rice with egg, onion,tomato,carrot and Chinese broccoli.

Stir fried flat noodle with red capsicum, onion, baby corn, green peper corn,green bean, bamboo and chilli.

Mince chicken or tofu tossed with fresh spring onion, mint, coriander, red onion, chilli and ground roasted rice.

Classic Thai salad of shredded green papaya, green bean, carrot and tomato in a sweet and spicy lime dressing and topped with roasted peanuts.

Grill beef mixed with fresh spring onion, mint, coriander, red onion and chilli.

Green apple, coriander, mint, onion and cashew nuts and mixed lettuce tossed in mild Thai-inspired green chilli dressing.

Creamy coconut soup with lime leaves and lemongrass, corn, tomato, red onion, mushroom, celery, coriander and chilli.

Creamy coconut soup with lime leaves and lemongrass, corn, tomato, red onion, mushroom, celery, coriander and chilli.

Glass noodles in clear soup with minced chicken, celery, carrot, coriander and spring onion.

Classic Thai hot and sour soup with lime leaves, lemongrass, corn, tomato, red onion, mushroom, celery, coriander and chilli.

Classic Thai hot and sour soup with lime leaves, lemongrass, corn, tomato, red onion, mushroom, celery, coriander and chilli.

Roti bread served with peanut sauce.

Thai style French fries served with sriracha mayo.

Black and white sesame rice crackers served with peanut sauce.